Soupe à l’Oignon Gratinée Originally a humble peasant dish, soupe à l’oignon gratinée – French onion soup, in English – became a staple in Parisian bistros, especially as a restorative late-night meal. Today, it remains a beloved French classic– simple,...
Expanded professional experience eligibility criteria Applicants who have at least three years of relevant professional experience are now eligible for a Polish EU Blue Card, even if they lack relevant educational qualifications. This change creates a larger pool of...
Higher Skill Levels Required The minimum skill level required for the Skilled Worker route has increased from Level 3 of the Regulated Qualifications Framework (RQF) to Level 6 (equivalent to a bachelor’s degree). This change removes around 180 eligible...
Major changes include: A new category for healthcare professionals, such as doctors and pharmacists. A regrouping of sub-categories to simplify procedures for assignees and skilled workers. An accelerated process for EU Blue Card applications – now capped at 30 days....
The report is the Group’s largest to date, containing a record amount of data and insights for the period January to December 2024. Key highlights include: An overview of MOBILITAS’s long-term sustainability goals and 2025 targets, which are shared by AGS A group-wide...
Europe Uncertainty created by the recent tariff announcements has impacted major European ports, with Rotterdam, Antwerp, and Hamburg all experiencing their worst congestion since the Covid pandemic. Container vessels are facing multi-day delays, creating disruption...
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