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AGS Connect: Middle East special issue

by | Apr 16, 2026 | newsletter

📑 Quick Navigation Current trends in sea and air freight – and why your network matters ME impact: Asia ME impact: India ME impact: Europe ME impact: Africa   Current trends in sea and air freight – and why your network matters You’d have to go...
From our global kitchen

From our global kitchen

by | Feb 26, 2026 | newsletter

Origins Food historians trace shakshuka to North Africa, with strong links to Tunisia, Libya, Morocco, and Algeria. The word “shakshuka” is thought to come from Maghrebi Arabic, roughly meaning “a mixture” or “all mixed up”. That simple name reflects the dish’s...
Moves to India affected by new customs regulations

Moves to India affected by new customs regulations

by | Feb 26, 2026 | newsletter

Higher Duty-Free Allowances The value of personal and household goods eligible for duty-free import under the Transfer of Residence (ToR) scheme has increased significantly. Allowance limits are based on the duration of the importer’s stay abroad in the preceding two...

Network News

by | Jan 29, 2026 | newsletter

📑 Quick Navigation Global Asia Europe Africa   Global MSC updates UN numbers for vehicle shipments Shipping line MSC has updated its UN numbers for vehicle shipments following the amendment of the IMDG code on 1 January 2026. The update introduces three new UN...
From our global kitchen

From our global kitchen

by | Jan 29, 2026 | newsletter

What to expect At its core, balaleet is made with vermicelli cooked in sugar, cardamom, saffron and rose water, giving it a fragrant sweetness. This is topped with a thin omelette, lightly seasoned with spices such as turmeric or cinnamon. The pairing of sweet noodles...