Origins Food historians trace shakshuka to North Africa, with strong links to Tunisia, Libya, Morocco, and Algeria. The word “shakshuka” is thought to come from Maghrebi Arabic, roughly meaning “a mixture” or “all mixed up”. That simple name reflects the dish’s...
Higher Duty-Free Allowances The value of personal and household goods eligible for duty-free import under the Transfer of Residence (ToR) scheme has increased significantly. Allowance limits are based on the duration of the importer’s stay abroad in the preceding two...
The honour was presented by the American Chamber of Commerce during the 2025 Corporate Impact Awards, attended by Thai and diplomatic dignitaries. A hands-on approach to conservation The Corporate Impact Awards are one of the most important recognitions of...
The quintessential Indian comfort food, dal chawal has its origins in the agricultural heartlands of the Indian subcontinent. This simple dish was traditionally prepared by farmers and labourers as an affordable, nourishing meal. Dal, made from lentils, provided a...
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