Soupe à l’Oignon Gratinée Originally a humble peasant dish, soupe à l’oignon gratinée – French onion soup, in English – became a staple in Parisian bistros, especially as a restorative late-night meal. Today, it remains a beloved French classic– simple,...
Expanded professional experience eligibility criteria Applicants who have at least three years of relevant professional experience are now eligible for a Polish EU Blue Card, even if they lack relevant educational qualifications. This change creates a larger pool of...
Higher Skill Levels Required The minimum skill level required for the Skilled Worker route has increased from Level 3 of the Regulated Qualifications Framework (RQF) to Level 6 (equivalent to a bachelor’s degree). This change removes around 180 eligible...
Major changes include: A new category for healthcare professionals, such as doctors and pharmacists. A regrouping of sub-categories to simplify procedures for assignees and skilled workers. An accelerated process for EU Blue Card applications – now capped at 30 days....
The report is the Group’s largest to date, containing a record amount of data and insights for the period January to December 2024. Key highlights include: An overview of MOBILITAS’s long-term sustainability goals and 2025 targets, which are shared by AGS A group-wide...
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